Peanut pig's feet is a dish made from pig's feet and peanuts. It contains protein, fat, sugar, vitamin A, vitamin B6 and other nutrients. It can promote the development of brain cells and prevent premature skin wrinkles. , the effect of delaying skin aging. Be careful to add less salt when making it. Use Huadiao to remove the odor of pig's feet.

Method 1

1. Soak the peanuts in salt water for 3 hours in advance.

2. Cut the pig's feet into large pieces, put them into a pot of cold water, heat over high heat, skim off the foam after boiling, cook for 10 minutes, remove and drain.

3. Put rock sugar in the pot, pour 1 tablespoon of water, and heat over low heat. When the temperature in the pot gradually rises, the sugar melts into golden syrup. Be careful to stir at all times to avoid burning. Pour the pig's trotters into the pot and stir evenly to coat the pig's trotters with sugar color.

4. Add soaked peanuts, green onions, garlic cloves, ginger slices, soy sauce and tomato sauce (the original recipe also requires adding oyster sauce, I don’t have it, so I won’t add it), add Pour 2 bowls of warm water, cover with lid, bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours. You can flip through it frequently.

Method 2

(1) Wash the pig's feet and scald them to remove the blood, then set them aside to drain.

(2) Boil another pot of water, add raw peanuts, add a little salt and cook for about 40 minutes, turn off the heat and set aside.

(3) Heat the oil pan, fry the pig's feet until golden brown, then put them into a bowl, then marinate them with soy sauce for about 15 minutes to infuse the flavor. Be sure to turn them over during the marinating process.

(4) In a separate pan, sauté the onions, ginger and garlic with sesame oil until fragrant. Add the marinated pig's feet and all the seasonings together, turn up the heat and wait until the soup boils, then add the marinated pig's feet and all the seasonings. Put the cooked peanut kernels into the pot and marinate them together; after about 15 minutes, turn to low heat and simmer slowly until the peanut kernels are cooked, which will take about 70 minutes.