The following 8 cooking skills are enough for you to make slippery noodles!
1. Cooking ordinary noodles If you add a little salt to the pot, the cooked noodles will not paste.
2. If you add a tablespoon of vegetable oil to the water when cooking noodles, the noodles won't stick together, and it can also prevent the noodle soup from foaming and overflowing the pot.
3. Add some vinegar when cooking noodles, which can remove the alkaline taste of noodles and make them whiter.
As soon as the water in the noodle pot bubbles, boil the noodles, stir them a few times, and then cover the lid. After the water boils, put some cold water into the pot and cook it slightly. Cooking vermicelli in this way, cooked quickly, non-stick soup, more delicious.
5. Break the noodles before cooking, cover the pot and stew for 5 minutes after cooking. This kind of noodles is slippery and the soup is very thick.
6. Cook noodles when the water in the noodle pot is just bubbling. After stirring several times, cover it. After the water boils, put some cold water into the pot and cook it slightly. This way, boiled vermicelli is fast, non-sticky and delicious.
7. Pick up the noodles after breaking the hard core, immediately soak them in cold water for a while, which is called "supercooled water", and then soak them in hot water for a while, so that the cooked noodles are refreshing and tender.
8. If the noodles are caked and sprayed with a little rice wine, the noodles will be scattered.