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December is the twelfth lunar month, commonly known as the end of the year. There are wax winter, remnant winter, poor winter, twelfth lunar month and ice moon.
What is better to eat on Laba Festival?
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(1) Laba porridge Laba porridge is also called Qibao Wuwei porridge. China has been drinking Laba porridge for more than 1000 years. It first started in the Song Dynasty. On the day of Laba, whether it is the imperial court, the government, temples, or the people's homes, Laba porridge will be cooked. In the Qing Dynasty, the custom of drinking Laba porridge became more popular. At court, emperors, queens and princes give laba porridge to civil and military ministers and attendants, and distribute rice and fruit to monasteries for monks to eat. In the folk, every household should also make laba porridge to worship their ancestors; At the same time, family members get together for dinner and give gifts to relatives and friends.
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(2) In some areas where "five beans" are cooked, Laba porridge is called "five beans" instead of "Laba porridge". Some are done on the day of Laba, and some are done on the fifth day of the twelfth lunar month. You also need to knead some "sparrow heads" with noodles and cook them with rice and beans (five kinds of beans).
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(3) Laba vinegar Laba vinegar is a traditional custom of Laba Festival. There is a custom of soaking garlic with vinegar in Laba Festival in northern China, which is called Laba vinegar. Laba vinegar should be soaked on New Year's Day, eaten in jiaozi and vegetarian in jiaozi. Take the meaning of being a vegetarian for one year and dip it in Laba vinegar. Laba garlic tastes different. "Laba vinegar" not only tastes mellow, but also does not go bad after a long time.