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After being drunk, what is the best hangover remedy?
If you drink, you have to be sober. Otherwise, not only is it impolite to be drunk, but the headache, dizziness, nausea and fever that follow will not make you feel better. Drinking well prepared is the best policy. The following nine kinds of hangover-relieving foods are the latest research findings in the workshop, which help you to deal with all kinds of discomfort after drinking. ☆ Honey water: Drinking honey water can effectively reduce the symptoms of headache after drinking. Researchers at the National Headache Research Foundation in the United States pointed out that this is because honey contains a special fructose, which can promote the decomposition and absorption of alcohol and relieve headaches, especially those caused by red wine. In addition, honey also has hypnotic effect, which can make people fall asleep quickly, and there is no headache after getting up the next day. ☆ Tomato juice: Dizziness after drinking Tomato juice is also an effective drink rich in special fructose, which can help promote the decomposition and absorption of alcohol. Drinking more than 300ml at a time can gradually make the dizziness after drinking disappear. Experiments have proved that drinking tomato juice is better than eating raw tomatoes for hangover. If you add a small amount of salt before drinking, it will also help stabilize your mood. ☆ Fresh grapes: Nausea and nausea after drinking. Fresh grapes are rich in tartaric acid, which can interact with alcohol in wine to form ester substances, reduce the concentration of alcohol in the body, and achieve the purpose of hangover. At the same time, its sour taste can also effectively alleviate the symptoms of nausea and nausea after drinking. If you eat grapes before drinking, you can also effectively prevent drunkenness. ☆ Watermelon juice: The whole body is feverish after drinking. Watermelon juice is a natural white tiger soup. On the one hand, it can accelerate the excretion of alcohol from urine and prevent it from being absorbed by the body and causing fever. On the other hand, watermelon juice itself also has the effect of clearing heat and removing fire, which can help the whole body to cool down. Adding a small amount of salt when drinking also helps to stabilize the mood. ☆ Grapefruit: Breath after drinking Li Shizhen recorded in Compendium of Materia Medica that grapefruit can relieve alcoholism. The experiment found that dicing pomelo meat and eating it with white sugar have a miraculous effect on eliminating the alcohol and odor in the mouth after drinking. ☆ celery juice: Gastrointestinal discomfort and red face after drinking. Drinking some celery juice can obviously relieve it, because celery is rich in B vitamins needed to decompose alcohol. If the gastrointestinal function is weak, it is best to drink celery juice before drinking to prevent it. In addition, drinking celery juice can also effectively eliminate the symptoms of facial redness after drinking. ☆ Yogurt: Mongolians who are agitated after drinking drink a lot. Yogurt is their secret recipe for hangover. Once they drink too much, they will drink yogurt, which can protect the gastric mucosa and delay the absorption of alcohol. Because yogurt is rich in calcium, it is especially effective to relieve the symptoms of irritability after drinking. ☆ Banana: When you feel palpitation and chest tightness after drinking, eat1~ 3 bananas immediately, which can increase the blood sugar concentration, reduce the concentration of alcohol in the blood, achieve the purpose of hangover, and at the same time relieve palpitation symptoms and eliminate chest depression. Olive: Anorexia after drinking Olive has been a "good medicine" to sober up, clear stomach heat and stimulate appetite since ancient times, which can effectively improve anorexia after drinking. It can be eaten directly, or stewed with rock sugar. There are several other simple sober-up methods: 1. Milk sober-up method: drunken people can drink some milk to coagulate protein, protect gastric mucosa and reduce the absorption of alcohol. 2. Tofu hangover: After drinking for a long time, add a tofu as a appetizer, which can promote the rapid discharge of ethanol in the body. 3. Preserved eggs to sober up: When drunk, take 1-2 preserved eggs and take them with vinegar to sober up. 4. Egg white sobering up method: Take 1-2 raw eggs when drunk, which can protect gastric mucosa and reduce the absorption of alcohol. 5. Sobbing up: After getting drunk, take a few fresh shuttlecocks, peel them and eat them to sober up. 6. Rice soup sobering up method: drunken people can take thick rice soup. Rice soup contains polysaccharides and B vitamins, which has the effect of detoxifying and sobering up. Adding sugar to drink is more effective. 7. Mung bean sobering-up method: Take 50g mung bean,10g licorice, and add appropriate amount of brown sugar to sober up. If only mung bean is used to decoct soup, it will also have certain effect. 8. Tea hangover method: you can drink strong tea after drunkenness. Tannic acid in tea can relieve acute alcoholism. Caffeine and theophylline are effective for respiratory depression and lethargy. 9. Salt hangover: excessive drinking, chest and abdomen uncomfortable, you can add a little salt to boiled water to drink. 10. Sugar solution sobering up method: take a proper amount of sugar and take it with boiling water, which has the effect of sobering up and refreshing the brain. 1 1. Vinegar sober-up method: Take 50g of rice vinegar or aged vinegar, add 25g of brown sugar, and decoct 3 slices of ginger for drinking, which can reduce the harm of alcohol to human body. 12. lotus root sober-up method: mashing fresh lotus root to get juice for drinking, which has a certain effect on eliminating drunk symptoms. 13. Jellyfish sobering-up method: Take100g of fresh jellyfish, wash it, add water, decoct in soup and take it, and you can sober up. 14. sober-up method for raw pears: eat a few pears or peel them and slice them, soak them in cold boiled water 10 minutes, and eat pears and drink water to sober up. 15. Radish sobering up method: 500 grams of fresh radish is mashed to get juice, 1 time, or some raw white radish is eaten in moderation, which can sober up. 16. sweet potato hangover method: after drunkenness, you can cut raw sweet potatoes into pieces and mix them with white sugar to relieve hangover. 17. Sugarcane juice sobering-up method: those who are drunk and conscious can chew sugarcane by themselves, and those who are serious can squeeze out sugarcane juice and take it, which can sober up. 18. orange juice hangover method: dizziness, headache, nausea and vomiting after drinking, you can eat a few oranges or drink fresh orange juice to sober up. 19. Celery sobering-up method: A proper amount of celery is squeezed to drink, which can sober up, especially to eliminate symptoms such as headache, brain swelling and facial flushing after drunkenness. 20. Chinese cabbage hangover: Chinese cabbage is washed and shredded, mixed with vinegar and white sugar, and soaked for ten minutes, which has a hangover effect. 2 1. carambola sobering up method: vinegar-stained carambola 1 piece, decocted with water, can be used to sober up. 22. Toilet water sobering up method: sprinkle a few drops of toilet water on a hot towel and gently rub the chest, back, elbows and temples of the drunken person to obviously reduce their drunkenness. 23. Anti-hangover with Chinese medicine: 30 grams of Pueraria lobata, with appropriate amount of water, decoction and drinking, has a good anti-hangover effect. By the way, the final metabolism of wine goes through the liver, and many drugs are also metabolized through the liver, which is to make the liver worse. For your own health, it is better to drink as little as possible. Earthshaking exclusivity