condiments

flour

50 grams

oatmeal

50 grams

condiments

oil

Proper amount

salt

Proper amount

sesame

Proper amount

step

1. Can cornmeal and flour make delicious cakes? Let's have a try.

2. Stir the flour and corn flour, add appropriate amount of warm water and knead into dough, and leave it in a warm place for 20 minutes.

3. Knead the baked dough into long strips and divide them into four small portions.

4. Roll out a small dose and sprinkle with sesame seeds.

5. Roll out the dough along the long side and roll the two ends of the strip to the middle.

Gently press with your hand.

7. Roll pancakes with a rolling pin

8. Fry a small amount of oil in the pan until both sides are golden.

9. The fragrant sesame seed cake can be eaten.