2, cooking porridge "often eat roses, not only can make people have a fresh body fragrance, but also promote blood circulation, so that the skin color is rosy and delicate." According to Feng Chonglian, in addition to the beauty effect, roses can also be cooked into porridge. In the aspect of drug meridian tropism, roses enter the liver meridian and spleen and stomach meridian. Liver meridian: it has the effect of soothing the liver and relieving depression, and relieves symptoms such as depression, hyperplasia of mammary glands, head swelling and headache, poor sleep and menstrual disorder caused by stagnation of liver qi; Return to spleen and stomach meridian: help to relieve stomach pain, relieve abdominal distension and warm stomach. However, he specially reminded that when cooking rose porridge, you should first cook the porridge until it is 9% mature or fully cooked, and then add a proper amount of dried roses, usually for about 10 minutes, and then you can eat it when the roses are fragrant. A bowl of porridge can probably hold 15g dried roses. 2 Bathing because roses are cold-resistant and warm-resistant, and their buds are tender and moist, they have been favored by court nobles as early as ancient times. The biggest secret of Yang Guifei's fragrance is the fresh rose buds that she often soaks in Huaqing Pool. Empress Dowager Cixi of the Qing Dynasty also made rouge and rose soap with roses.