Ingredients: 8 shrimps, vermicelli 1 root, lettuce 1 00g, ginger 5g, salt 3g, white pepper10g, sugar 5g, pork fat10g and water starch15g.
Prepare the materials used. After the shrimps are shelled, add pig's plate oil and beat them into mud with the back of a knife. After the shrimp sauce is ready, shred ginger, shred lettuce and soak in water to remove bitterness, and soak the vermicelli in water. Add salt, sugar and white pepper to the shrimp paste. Add water starch and stir well. Add a little oil to the pot and add shredded ginger. Stir-fry shredded ginger and add water. Add salt, sugar, white pepper and seasoning to the soup. Put vermicelli in the bowl and lettuce as the bottom. After the water is boiled, cut the shrimp paste into olives with chopsticks and put it in the pot. After the shrimp paste floats, heat it on low heat for 2 minutes. Finally, pour it into the bowl. Such delicious shrimp soup is ready!
Beat three eggs together with lettuce, tomato and baked rice, put oil in the pan, then stir fry quickly, then add rice, stir fry until the rice becomes granular, add lettuce, stir fry constantly, add salt, stir fry for a few minutes, add chicken essence, stir fry evenly, put in a plate, wash and cut a tomato, put it on the fried rice, and then put it into the cut one.
Delicious lettuce box, crispy skin and soft inside, wrapped in crispy and juicy lettuce and Q-bomb fans, is a perfect match! In foreign countries, leeks are not common in supermarkets. Replace it with lettuce, which is greener and fresher. Try it quickly!
Add the ingredients of instant noodle dough in turn and knead until it is as soft as an earlobe. Wake up 15 minutes. Make stuffing, soak the vermicelli in cold water, pick it up and cut it with scissors. Add the rest of the ingredients and stir well. Divide the dough into 8 equal parts. Fried dough sticks are oval with stuffing in the middle, folded in half and pinched tightly, and then decorated with flowers. Spread a piece of baking paper on the outer pot of the rice cooker, and press the power to preheat it. After jumping, pour a little oil into the box, press the power again and fry until golden brown. Zero lampblack, health and no burden!
Grass, white shrimp, lettuce salad, lettuce, wash, spin dry, boil a small pot of water, add salt, turn off the fire and throw raw shrimp for 45 seconds, and pick it up. Boiling shrimps with residual temperature will not lead to the aging of shrimps, and adding salt is to avoid the loss of protein. Soak shrimps in ice water for five seconds, then pick them up and put them on lettuce.
Choose one of the three sauces, 1, olive oil, sea salt and freshly squeezed lemon juice (about a quarter of a lemon) and mix well to serve. 2. You can also choose Yongpin Kiwi Chili sauce. 3, tomato lemon Chili sauce to match. You can also add some small tomatoes to add color.