Japanese Curry Rice

Japanese Curry Rice is made by mixing white rice and hot curry together with a fresh raw egg. The egg is tossed into the hot curry rice when you eat it, which makes it not only flavorful but also adds nutrition.

Japanese Beef Hot Pot

Japanese Beef Hot Pot is a beef dish that is flavored with the sweetness of sugar and the saltiness of soy sauce, and is usually served with green onions, tofu, and shredded konjac as a dipping sauce for the whisked egg. You can also add noodles to the soup after it's all been eaten and continue to enjoy the broth.

Japanese Omlet Rice

Japanese Omlet Rice is a home-style dish with shrimp, onion, cold rice, egg, salad dressing, and tomato as the main ingredients. This is a very popular dish in Japan, very easy to make and very tasty.

Udon

Udon is one of the most Japanese 'noodles, along with soba and green tea noodles, are the three major noodles in Japan, and is an indispensable protagonist of the Japanese restaurant, and is widely popular.

Japanese Potato Stew

Potato Stew is a classic Japanese family stew, in which slices of beef are sautéed in a pot and onions, konnyaku, potatoes, and red roe are added to the pot, and then the stew is served with rice. It can also be carried out in a bento box and can be served hot or cold.

Japanese Skewers

Skewers are made with a wide variety of ingredients, including pork, beef liver, and chicken hearts, and offal is usually the most important ingredient in Japanese skewers. Those who prefer traditional flavors can opt for chicken and green onion pairings or beef tenderloin skewers.

Pork Cutlet

Japanese pork cutlet is crispy, easy to make, and can be eaten with rice and vegetables, which is nutritious and popular among teenagers. And it can also be served with curry rice, which instantly sublimates the deliciousness of curry rice!

Octopus balls

I believe that this must be very familiar to you, and now can often be seen on the streets of the country. Japanese takoyaki is a home-cooked dish whose main ingredients are low gluten flour, baking powder, and egg. The fried octopus balls can also be sprinkled with some seaweed, bonito meat and small green onions.

Cold Soba

Soba is also a popular dish in Japan, and a cold bowl of cold soba is an absolute delight on a hot summer day.

Onigiri

Onigiri is a classic Japanese food, everyone can add ingredients to their liking, and can be made into a variety of styles of rice balls according to their personal preferences, and it is very easy to carry.