Ziran mutton fried rice
Ingredients: mutton, onion, carrot, salad oil, cooking wine, salt, cumin and onion.
Method:
1, peeling. Wash onions and carrots, peel onions and peel carrots.
2. Dice. Dice the mutton, onion and carrot.
3. Heat the cooking oil in the pot, pour the mutton and stir fry until the surface is tightened and the color becomes darker.
4. Pour the cooking wine into the mutton and stir well.
5. Pour onions and diced carrots into the pot and stir fry quickly.
6. Add salt and cumin powder.
7. Pour in the cold rice, break up the rice balls with a spatula to make the rice grains loose, and stir fry with mutton and radish.
8, sprinkle with chopped green onion out of the pot
Tip:
1, mutton with a little fat, fried rice is oily and delicious.
2. Don't put too little cumin powder, because cumin is one of the keys to this delicious dish.
Ziran mutton burrito
Ingredients: leg of lamb, salt, eggs, oyster sauce, soy sauce, cumin powder, lettuce, onion, green pepper, chopped black pepper, raw flour, ginger and onion.
Method:
1, wash and slice lamb leg, wash lettuce, onion and green pepper, and cut them into small pieces respectively.
2. Adjust the sauce. Add salt, oyster sauce, soy sauce, cumin powder, chili noodles, chili noodles, chopped black pepper, ginger slices, green pepper rings and chopped onion into the dish, mix well, beat an egg, add raw flour for sizing, add mutton and stir well.
3. Mix noodles. Pour the flour into a basin, add a little salt, add water and stir, knead into a smooth and even dough, and cover it with a wet cloth for half an hour.
4. noodles. Mix cumin powder, pepper noodles, pepper noodles, a little salt and white sesame seeds to make seasoning powder.
5. Press the dough into round cakes respectively, brush a layer of oil on the dough, then put the oily side together, flatten it and roll it into a pancake.
6. Pancakes. Fry the pancakes in a pan until golden.
7. kebabs. Open the grill, spread the kebabs evenly on the baking net, and the fire should not be too big. If necessary, pick up the kebabs and bake them.
8. Turn off the grill. Brush the mutton skewers with oil, sprinkle with cumin powder, pepper noodles, pepper noodles and other seasonings, and continue roasting.
9. Bake the mutton skewers, spread out the pancakes, spread lettuce and onions, sprinkle a little green pepper rings, and then roll up the pancakes.