1, prepare the ingredients: 500 grams of plain flour, 250 grams of water, salt, vinegar, chicken broth, garlic, cucumber, spicy oil, millet chili, hemp juice.

2, flour and water kneaded into a slightly hard dough, the amount of water can be added according to their own flour.

3, the dough basin with water, not over the dough can be. Wash out the water poured into another basin, the water becomes clear until. Gluten plus yeast put the pot to steam for 20 minutes, the water settles for 4 hours.

4, precipitation of good cold water pour off the upper layer of water, leaving a good precipitation of the batter, pot of boiling water, stainless steel plate brushed with oil, scoop a spoonful of batter shaking well, into the pot, drums can be out of the pot, repeat to do can be done, but also can be sprinkled with sesame seeds.

5, cold skin cut into strips, cucumber shredded, peanuts patted, gluten cut into pieces, millet chili chopped, add seasoning mix can be eaten.