Apricots can be used to brew apricot wine, which is a good raw material for wine making. Apricot wine has the functions of lowering blood pressure and preventing arteriosclerosis, and the content of theanine is also high. Apricot wine can also treat fatigue symptoms caused by cold syndrome. Drinking a small cup before going to bed every day can gradually improve stubborn cold syndrome, nourish and strengthen the body, and can also relieve cough and prevent colds. The formula is: the sugar content of apricot is 8%- 13%. To brew 12 degree fruit wine, the sugar content of raw materials should be 22%, and 1.5 sugar should be added to each catty of apricots. The specific process is as follows: sweet apricots are not washed, pitted, mashed, added with sugar, put into a sealed dry container and start fermentation. When the temperature is below 30 degrees, it will end in about 10-20 days, and the wine will be obtained after filtration and clarification.