material

Ingredients: ordinary flour 300g, boiled water 170g (the amount of water is for reference only, adjusted according to the actual situation, and kneaded into a soft and non-sticky dough. This amount of dough will have a lot of meat stuffing, and 400g flour will almost match 500g meat. ), minced meat 500g, one egg, and appropriate amount of onion.

Seasoning: 2 teaspoons of salt, sugar 1 teaspoon, cooking wine 1 spoon, soy sauce 1 spoon, and appropriate amount of black pepper.

method of work

1, minced meat with eggs, chopped green onion and all seasonings and mix well.

2. Mix the flour with boiled water into snowflake shape, knead it into smooth dough when it is not hot, cover it with plastic wrap and wake up for half an hour. PS: The dough made by the method of scalding noodles tastes better, so don't save the process of waking up. The woken noodles are easier to roll and wrap.

3. Wake up the dough and knead it into long strips and cut it into noodles with even size.

4. After the dough is rounded, roll it into a thin dough sheet and put the meat stuffing on it.

5. After wrapping, the meat pie blank is formed.

6. Pour the oil into a non-stick pan and turn to a low heat. Add the meat pie and fry until golden on both sides. PS: Be sure to fry with minimum fire to ensure that the inside is cooked and the outside is not burnt. After frying, use kitchen paper to absorb excess oil before eating.