Bacon is a unique Chinese cured meat, mainly popular in the Quartet, Hunan, Yunnan area, usually before and after the month of wax, curing, in the era of scarcity of materials, the old ancestors in order to better preserve the meat, wanted to be cured, this way of a preserved to date, cured bacon fat and not greasy, transparent and shiny, color and lustre bright, yellow and red, taste mellow, let a person look at it is very appetizing, curing good How to do bacon is delicious? Teach you 5 kinds of innovative practices, save time and effort, healthy nutrition and delicious.

I, green pepper fried bacon

1, green pepper can choose this kind of pepper, slightly spicy a little bit of line, clean, dry water, cut diagonally into segments.

2, bacon cut into thin slices, and then prepare some accessories, garlic slices, anise a, peppercorns moderate.

3, a pot of oil, into the garlic, anise, pepper, bacon slices, fried bacon becomes transparent, then add half a spoonful of bean paste, put the green pepper to break the life, the pro out of the pot soy sauce, chicken seasoning.

Second, garlic fry bacon

1, cut garlic and bell pepper, garlic sticks and garlic leaves cut separately, garlic sticks cut into a diagonal knife, so more flavorful, together with a good spare.

2, bacon blanched and washed, control the water, cut into 1 cm thin slices.

3, hot pan, pour a small amount of canola oil, first pour into the garlic and millet pepper, stir-fry flavor, then pour into the bacon, stir-fry oil, pour into the garlic cloves, a spoonful of soy sauce, stir-fry breaks over high heat, add half a spoonful of chicken seasoning out of the pan.

three, tea tree mushrooms fried bacon

1, tea tree mushrooms cut off the roots, in lightly salted water, soak for half an hour, torn into fine strips, into the boiling pot, blanch for three minutes out.

2, start a pot of oil, such as oil temperature of thirty percent hot, into the ginger, garlic, dried chili peppers, peppercorns, stir-fry flavor, then pour into the bacon slices stir-fry oil.

3, then pour into the tea tree mushrooms, stir-fry until nine minutes cooked, add green pepper, garlic, stir-fry until raw, add chili powder, soy sauce, chicken seasoning.

Four, asparagus fried bacon

1, asparagus washed, root peeled, cut into hobnail blocks, asparagus cut into hobnail blocks, relatively good taste.

2, the water boiled, down into the bacon blanching 3 minutes to fish out, and so the bacon cooled, cut the bacon into small pieces.

3, hot pan with oil. Pour into the bacon stir-fry, stir-fry flavor slightly brown, pour a spoonful of soy sauce, half a spoonful of oyster sauce, stir-fry evenly, you can get out of the pan.

Five, garlic shoots fried bacon

1, bacon clean, add water to the pot to cook for 10 minutes, dry bacon cut into thin slices, start a pot of oil, pour into the cut bacon, small fire slowly stirred out of the oil, into the ginger, garlic, dry chili, stir-fry aroma.

2, pour into the cut garlic clover, according to the taste of the people with, add appropriate amount of soy sauce, oyster sauce, stir fry until brown.

3, when the garlic moss stir-fried to color, can be out of the pan on the plate.

Six, celery fried bacon

1, bacon warm water to clean, into the pot, cook for 20 minutes, fish out slices, start the pot of oil, into the bacon sautéed oil, add ginger, garlic and pepper, continue to burst incense, a little to a little wine.

2, then pour in celery, stir fry evenly, then add oyster sauce, a little soy sauce, bacon itself is salty, so salt is not necessary.

3, and so celery break, about 1 minute or so, do not fry old, you can get out of the pot.