Enoki Mushroom

1 kg

dried bean curd

two

condiments

coriander

Proper amount

Thick pepper/Chili sauce

Proper amount

dill

Proper amount

chilli powder

Proper amount

pepper

Proper amount

Refined salt

Proper amount

step

1. Cut the dried bean curd into strips with the width of 10 cm.

2. Put the washed Flammulina velutipes and coriander segments into the bean curd skin and roll them up from one end.

3. Use a toothpick to fix the rolled golden needle roll for later use.

4. The flat pan is hot.

5. Fry the lily roll in a hot pot until both sides are golden.

6. Prepare two side dishes, one with pepper and the other with pepper, salt, pepper and Flammulina velutipes.