Roasted groundnuts have a little bit of paste, the paste will be removed, do not eat, you can eat the inside of the place without paste. If the paste is too strong, do not eat, so as not to jeopardize health.

Roasted groundnut a little paste can eat

If the paste is too strong, it is not recommended to eat.

Dialing the scorched groundnut, there is a brown sugar flavor, smell the brown sugar flavor is the groundnut scorched, sugar precipitation flavor.

Try not to eat the roasted place, because generally charred food contains benzopyrene, which is a carcinogenic substance, so it is recommended to peel off the charred place.

If the surface of the baked sweet potatoes have brown sticky things, do not worry. This is the sweet potato inside the sugar in the high temperature is concentrated, the result of caramelization reaction, no toxicity to the human body.

baked sweet potato why paste 1., too long

baked sweet potato with the oven for too long, the inside of the sweet potato will be baked paste.

2, the temperature is too high

If the temperature of the oven is high, the groundnut is baked at high temperature, it will be easy to be scorched and baked.

3, did not turn over

Many people bake the groundnut, will forget to bake the groundnut to turn a face, this will make the groundnut on the side of the long time heat baking, it will be easy to bake.

4, the fire is not right

Oven baked potato is best to use a small fire on the grill, so that the ground will be heated evenly, if only with the upper or lower fire baked, it will be easy to be scorched.

How to bake sweet potatoes in the oven

Ingredients: groundnut, tinfoil

Method:?

1, the oven modulation 250 °, preheating 20 minutes, the silicone mold together into the baking odor

2, the baking tray spread tinfoil (wrapped up better, will not be very dry, but also can not be wrapped, the difference is not great), put in the clean and dry water of the groundnut, 250 ° in the middle of the layer, forty minutes or so to bake the groundnut

3, if you want to bake out of the oil, bake for ten minutes more

Tips: How to bake a sweet potato? >

Tips:

1, the groundnut to choose a smaller, otherwise the baking time is too long, electricity;?

2, the head of the groundnut should be uniform, otherwise some cooked, some not yet cooked;?

3, with the grill net baked groundnut, the following to put a layer of baking sheet, to prevent the juice flow into the oven;?

4, the groundnut directly on the baking sheet can also be, I think that should be easier to bake charred feeling. If you put it on the baking sheet like this, the baking sheet underneath is a bit insulated, and only the top side gets a bit burnt. You can change the surface once in the middle to get more even heat, but it's okay not to change it.