Ham and Duck Wing Soup

There are a lot of ways to make duck wings, I used part of it to make marinated wings, and part of it to make braised, the rest of this with radish and ham stewed soup, the flavor is also good.

Ham and duck wings soup

Raw materials:

Duck wings, ham, white radish, green onion, ginger, salt, white pepper, cooking wine.

Practice:

1, wash duck wings, ham cut long slices, white radish cut strips, ginger slices, scallions cut off;

2, duck wings from the center of the cut, blanch and take out of water to wash off the froth, set off a small fluffy hairs;

3, casserole pot of water, water boiled into the blanched duck wings and ham, high heat and cook cooking wine, stewed on a low heat for an hour;

4, add the white radish strips, salt, white pepper powder, white pepper, and so on, and then put the ham in the pot. >4, put the white carrot strips, put salt, and then stew for half an hour, and finally put white pepper can be.

Warm tips:

The ham itself has a salty flavor, put salt, pay attention to not put too much ha.