Main ingredients: 250 grams of wax spare ribs, 500 grams of lake lotus root.

Seasoning: 10 grams of lard, 2 grams of salt, monosodium glutamate, 2 grams of pepper, 10 grams of green onion, 1 gram of edible alkali, 7 grams of ginger, 10 grams of green onion knot.

Practice:

1, chop the preserved pork ribs into 3 cm square pieces.

2, lake lotus root washed, cut knife block, blanch (water put cooking soda) out.

3, the wax ribs, lake root in a casserole, add 700 grams of water and ginger, green onion, lard together in a casserole.

4, medium heat stew 30 minutes until the bone rotten lotus root fragrant pour out.

5, remove the ginger, green onion, put salt, monosodium glutamate, pepper.

6, dripping oil, sprinkle green onion is ready.

Potato stew with preserved pork ribs

Materials: 1 preserved pork ribs, 4 potatoes, 4 dried chili peppers, ginger, garlic, peppercorns, each moderate.

Practice:

1, potatoes cut into pieces and spare, wax ribs chopped small pieces and spare;

2, the pot into the water, add chopped ribs;

3, large fire boil after fishing ribs, rinse with water;

4, another pot, put the ribs, add the water, ginger, garlic, peppercorns, pepper;

5, large Fire boil and then change to a small fire stew 1 hour;

6, add potatoes stew until the potatoes are cooked can be out of the pot.