1, the time to cook sea duck eggs is actually about the same time as the time to cook the egg, usually need 10-15 minutes,

2, cooking sea duck eggs also depends on the temperature of the water, if it is boiling water, cook 8 minutes can be. If it is cold water, it will be a little longer, it should take 20-30 minutes.

3, it is recommended that it is best to cook with boiling water. And it's best not to go over 8 minutes or under 6 minutes. If it is more than 8 minutes, there will be some loss of nutrition in duck eggs, and if it is less than 6 minutes, there may be some parasitic bacteria in it that are not good for human body).

Two, method one

Materials: duck eggs two, oil, salt, water, wine

Practice:

1, duck eggs shell, put into a bowl, put a small amount of water and wine, as well as oil, salt mixing beat well.

2, high heat to heat the pan, put the oil, turn the heat down, put the duck egg mixture into the stir fry, solidification can be.

Tips:

1, originally thought not put wine sea duck eggs will have a fishy flavor, and later found that in fact, sea duck eggs do not put wine is not fishy, so wine can be omitted.

2, in the second person steps, if you like tender duck eggs, then duck egg liquid a solidified wine immediately out of the pot. If you like to eat a little burnt aromatic flavor, then you can fry a little longer.3 put a little water fried duck eggs can make duck eggs more fluffy, in fact, do not put water fried sea duck eggs more fragrant.

Three, method two

Materials: northern tofu. Salted duck egg yolk, garlic cloves. Cooking oil, salt, sugar, chicken essence, cooking wine, water starch, green onion, ginger, soup, sesame oil.

Practice

1, cut the tofu into small square dices, blanch with boiling water;

2, the salted duck egg yolks crushed into powder, garlic cloves cut into minced, green onions, ginger cleaned and cut into minced;

3, sit in the pot on the stove and put the oil, oil heat stir frying green onions and ginger into the tofu, broth, salt, sugar, cooking wine, and then into the pot to open the yolks of the powder fried well, thickening the pan sprinkled in the garlic sprouts, dripping sesame oil can be.

Four, method three

Raw materials: duck eggs 2, rock sugar 50g, shrimp grits 150g, duck eggs 2, monosodium glutamate (MSG) 2g, water soybean flour 15g, pepper 1g, a little fine salt, 100g of lard, 150g of broth, pea shoots 1000g.

Production: the amount of hot water to the icing sugar stirring melted, to be cold into the duck eggs, mixing, and put in a steamer. Steam can be eaten. There is also the role of the treatment of whooping cough.

Shrimp grits 150g, duck eggs 2, MSG 2g, 15g of water bean powder, pepper 1g, a little salt, 100g of lard, 150g of broth, 1000g of pea shoots.

Method:

1, the duck eggs boiled, bleached in cold water, shelling, cutting, take out the yolk (egg white reserved for other purposes), pressed into a powder, add the lard, water bean powder Knead well and make 24 round balls.

2, the yolk ball one by one into the shrimp grits, rolled on a layer of shrimp grits, with a hand dipped in water will be rolled into a ball.

3, pot of water to boil, put the shrimp ball cooked for 5 minutes until cooked, put out on a plate, pea shoots blanch, around the shrimp ball.

4, frying pan add broth hot, add salt, pepper, hook glass thickening, add monosodium glutamate, chemical lard pushed evenly, pan drizzled shrimp ball pea shoots on the plate is complete.

Features: salty, fresh and tender, rich in flavor.

Features: salty, fresh and tender, rich in flavor.