Efficacy and function: pigskin tastes sweet and cool. It has the effects of promoting blood circulation to stop bleeding, nourishing essence and blood, moistening skin, brightening hair, reducing wrinkles and delaying aging. Indications: epistaxis, epistaxis, stool bleeding, hemorrhoid bleeding, anemia, purpura, menorrhagia, metrorrhagia, etc.

Pigskin is a kind of meat raw material with high content of protein. Meat products made of pigskin, such as pigskin, frozen skin, ham, etc. Not only has good toughness, good color, fragrance, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair.

Expand the nutritional value of data:

Protein, a large amount of collagen in pigskin can be converted into gelatin during cooking. Gelatin has a reticular spatial structure, which can combine a lot of water and enhance cell physiological metabolism. The main component of protein in pigskin is collagen, accounting for about 85%, followed by elastin.

Biological studies have found that the protein of collagen is related to its ability to bind water. Without this kind of collagen, which belongs to biological macromolecules, the mechanism of water storage in cells in the body will be hindered. When the amount of water bound by cells is obviously reduced, the human body will be dehydrated, making the skin dry, peeling, losing elasticity, wrinkling and even affecting life.

Baidu encyclopedia-the efficacy and function of pigskin