1. Abalone meat and shell are simply washed by hand;

2. According to the size of abalone, put abalone in cold water for 4-5 minutes (only when there is no abalone in the water), and then stew 1 minute;

3, take the abalone out of the shell with a spoon, and then directly pick up the abalone mouth and internal organs, it is easy to complete!

In addition, I will teach you how to store and cook abalone by analogy:

Freeze abalone in a food-grade sealed bag and put it in a freezer (it can be frozen in cold water when used).

Boiled abalone

1, abalone washed and boiled for 5 minutes and sliced;

2. Prepare a proper amount of horseradish and extremely light sauce, and eat cooked abalone sauce directly;

-Key point-Here is an easy-to-learn teaching video on abalone processing. Please take it away!

Click the link to watch the video tutorial page directly.