Materials? Dried Lentinus edodes 10 pea, half a catty of Cantonese sausage, 3 strips of rice, a small bowl of glutinous rice, a small bowl of salt, half a spoonful of soy sauce 1-2 teaspoons of oil, an appropriate amount of coriander, and an appropriate amount.

How to cook stewed rice with peas, mushrooms and sausages?

Dried mushrooms are soaked in water.

After diced mushrooms, pour oil into the pot, add diced mushrooms, peas and salt, and stir fry. Don't over-fry peas, or they will be too soft after cooking in an electric cooker.

Glutinous rice and rice can be cooked in a rice cooker at the ratio of 1: 1 or 3:7, and appropriate amount of water, fried peas and diced mushrooms can be added to start the fast cooking mode (generally 40-45 minutes).

When the rice is cooked for about 25 minutes, stir-fry the diced sausage with less oil for 6-7 times, and then pour it into the rice cooker to continue cooking.

After the rice cooker is cooked, stir the rice spoon evenly, pour it into the pot, pour in soy sauce and coriander, simply turn it over, cover it and stew for a few minutes, and fine-tune the salty taste.