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How to make pancakes and flour do and soft and delicious tricks
Roasted oil cake practice a,

Materials

Raw materials: flour

Ingredients: oil, salt

Practice

1: good dough, oil with a moderate amount of salt in a bowl and set aside

2: take the same size of the dough, pressed into a cake

3: rolled out a large piece of oil with salt, and then a layer of oil

4: along one side of the rolled into a round cake, then pressed and rolled into a round cake

5: electric pancake pan, and then rolled into a round cake, then pressed and rolled into a round cake. p>

4: roll along one side, then roll into a circle, press flat and roll out

5: preheat the electric cake pan and brush with a thin layer of oil, put the cake into the cake pan

6: one side of the frying until golden brown, then turn over, cook until both sides of the golden brown

Practice two, cooking sesame oil cake

Materials

a small bowl of plain flour, moderate water, salt, sesame oil Appropriate amount

Practice

1. Knead the flour into a dough by adding appropriate amount of water, and leave it to molasses for 15 minutes;

2. Divide the kneaded dough into 4 portions;

3. Take one of the portions and roll it out with a rolling pin to make it into a pancake, sprinkle it with a little bit of salt, then roll it out with a rolling pin to flatten it out, smear a little bit of sesame oil on it, and make a small cut with a knife;

4.

6. Roll out the dough into a circle and set aside;

7. Preheat the pie pan and brush it with a thin layer of sesame oil;

8. Cook the dough in the pan until golden brown on both sides.

Tips

Experience sharing: 1, the first time and flour kneading time longer more delicious, molasses also need to knead for a few minutes, so that the pancakes out of the more gluten; 2, pancakes rolled out the thinner the better, so that out of the layer more; 3, stacked pancakes after the pancake must be slowly to the mouth of the pancake outward so that the rolling out of the oil will not come out again; 4, the best way to cook the one side will be another side of the pancake, and then brush a thin layer of oil on the other. Then brush on a thin layer of oil, so more fragrant, not too much oil or very greasy.