Excuse me, do you want to know the kind of raisins? These six varieties all taste good.

1, beauty finger. This variety of raisins is very similar to a beauty's finger, hence the name. Beauty means that the appearance of raisins will be basically yellow-green after maturity, and some of them will be red or reddish purple with a trace. It tastes very crisp and sweet.

2. Winkler. The raisins of this variety are relatively large, one of which can reach the weight of about10g. The peel is medium in thickness, tough, astringent, thick in fruit powder, crisp in flesh, juicy, green and yellow, and extremely sweet. It tastes juicy, and the skin is very thin, and the sweetness is very high. It is a very popular variety of raisins.

3. Black pearls. This variety of raisins looks different from ordinary raisins. The grape grains are more round, and the skin color looks dark purple or purple-black. The taste of the pulp is not soft. On the contrary, the taste of the pulp is very hard and crisp. The juice is reddish, sweet and mellow, with strawberry fragrance.

4. Victoria. The fruit of this variety is large, oblong, beautiful in shape and without fruit cracking, with an average fruit weight of 9.5g and a maximum fruit weight of15g. The peel is yellow-green, and the peel is medium thick; The pulp is hard and crisp, sweet and refreshing, with good quality, soluble solid content 16.0% and acid content of 0.37%. The pulp and seeds are easy to separate, and each fruit contains 2 seeds.

5. Red Earth. The fruit of this variety is bright red or bright purple, shiny, with an average grain weight of13g and a maximum grain weight of 25g. Fruit does not crack, rot or drop. The peel is medium thick, difficult to peel, with sugar content of 18-20 degrees, crisp fresh taste, sweet mouth, no acid, no astringency and excellent taste.

6, autumn black raisins. The fruit of this variety of raisins is purple-black, bright as lacquer, with thick fruit powder and beautiful appearance. The fruit is broad and ovoid, and the peel is thick. The flesh is yellow-green, can be sliced, crisp, sweet and refreshing, contains sugar 18-20 degrees, and has excellent quality.