1, prepare the right amount of garlic, peel off the skin of the garlic, and then cut off some of the roots and head of the garlic, garlic treatment after the garlic in the water to wash clean, put the cleaned garlic in a pot for spare.

2, take a basin, add a small amount of salt in the basin, mix well, stir the salt until melted, the cleaned garlic put in a period of time to soak, so that not only can be disinfected and sterilized, but also remove the garlic inside the spicy flavor, soak for about 3-5 hours.

3, after the time to fish out the garlic in the basin clean, and then dry the surface of the garlic water, this step is very important, be sure to dry the surface of the garlic water, so that the garlic can be preserved for a longer period of time.

4, the next mix a sauce, in the pot pour the right amount of white vinegar, the right amount of soy sauce, a tablespoon of sugar, a handful of peppercorns, a star anise, and then add the right amount of salt, stirring well with a spoon, open the boiler to cool and standby.

5, take a waterless oil-free glass jar, dry the water of the garlic in the jar, and then pour into the sauce, cover and seal up in a cool place to marinate for about 20 days you can eat, the longer the marinade, the more flavorful garlic.