Usually the green papaya can be used to cook porridge to drink, we use the green papaya porridge before you must wash the green papaya, remove the skin and the seeds inside, cut it into pieces; and then choose rice or millet, wash it clean and add water into the pot to boil.

When the porridge is cooked to six mature, put the cut green papaya pieces in the pot and cook together, cook until the green papaya is cooked through, the porridge is soft and sticky after turning off the fire to reduce the temperature can be taken out to eat.

2, soup:

Green papaya can be made with carp soup. First of all, remove the gills, viscera and fish scales of crucian carp, wash the green papaya, remove the skin, remove the seeds, cut into pieces, and then prepare the garlic, green onion and ginger.

Pour oil into the pot, add ginger and garlic, and fry the fish until golden brown on both sides, then add the scallion segments. Then pour boiling water, add green papaya and cook on high heat for 8 minutes, then sprinkle the remaining green onion segments and simmer on low heat for 2-3 minutes.