Pork ribs:1000g

Cooking wine: 1 spoon

Onion and ginger: moderate amount

Production time: 10 minute.

Number of people dining:

Clear soup ribs step

1. Chop the ribs, soak them in clean water for two hours, change the water in the middle, soak them in bloodletting water, and take them out for later use.

2. Put the water in the pot, pour in the ribs, add 1 tablespoon of cooking wine, and simmer it.

3. Remove the ribs that have been watered and wash them with clear water for later use.

4. Pour the spareribs into the pressure cooker and half a pot of cold water.

5, add onion ginger, wait for the water to boil, skim off the floating foam.

6. Cover the lid, press the valve, press it for seven minutes after SAIC, and then turn off the fire.