Ingredients: 5 kg mustard, 3 liang salt, 65438+ 0.5 liang red pepper powder, 2 liang vegetable oil, 2 liang sugar, 3 liang minced garlic and 3 liang rice vinegar.

Exercise:

1. Peel mustard, wash it, and cut it into two halves or three petals.

2. Put it in a pot and soak it in cold water 1~2 days, and change the water in the middle 1 time.

3. Remove the water from the surface of the soaked mustard and shred it with silk (thicker is best). Of course, you can also tear it by hand.

4. put the vegetable oil into the pot, let it boil and cool (to avoid the smell of raw oil)

5. Pour all the materials and stir well (be sure to put on disposable gloves to stir, otherwise your hands will be too hot).

The second type

Ingredients: 5 kg mustard, 3 liang salt, 2 liang fine Chili powder, 3 liang vegetable oil, 3 liang rice vinegar and 3 liang minced garlic.

Exercise:

1. Wash the old skin of mustard and cut it into two halves or three petals;

2. Mustard is shredded with a silk scarf (thicker is the best), and of course it can also be shredded by hand;

3. Put more water in the cauldron to boil, add shredded mustard tuber, stir well with chopsticks and immerse in hot water, then immediately turn off the fire and take it out immediately;

4. Put it under a cold water pipe for a while and let the shredded mustard thoroughly cool;

5. Take it out and put it in a container that can leak water to control water purification;

6. When waiting, you can heat the oil and pour it on the Chili noodles to make spicy oil to cool;

7. Put the pepper and other ingredients into the water-controlled mustard shreds and stir them evenly by hand;

Tip:

1, the first kind of sugar is to remove some bitterness, and the second kind has no bitterness after scalding in hot water and does not need sugar;

2. When scalding shredded mustard with hot water, the time must be short. Remove immediately after turning off the fire, and immediately pour it repeatedly with cold water, so that the mixed shredded mustard will not lose its original crispness;

3, the mixed mustard can be eaten in one day;

4. Two kinds of shredded mustard can be put in jars and bottles, and kept in containers away from light, which will not go bad for several months.