The octopus fished out of the sea is very dirty, with a lot of mud. Because it sprays ink and other reasons, the washed water is very dark. Let’s take a look at how to clean the octopus.

After cleaning the octopus bought from the market, add a small amount of salt and vinegar, pour in an appropriate amount of water, and rub it repeatedly to remove the mucus on the surface of the octopus.

There is a layer of tan black film on the surface of the octopus. This is the fishiest part of the octopus and must be torn off. Start from the head and tear toward the whiskers and feet. The head is easier to tear off. The whiskers and feet must be carefully torn off.

Then turn over the head and abdomen of the octopus and clean out the internal organs and ink sacs. Cut the membrane outside the eyes, squeeze out the octopus's eyes, squeeze out the octopus's teeth from the middle of the eight whiskers, and the octopus is basically ready. Octopus shrinks very much after blanching, so the pieces must be larger. For medium-sized octopus, cut the head into 2-3 pieces. There are eight whiskers, the larger ones are cut into single roots; the small and medium ones are cut into groups of two whiskers.

Octopus, also known as cuttlefish, octopus, octopus, etc., has different names in different places, so please pay attention to this. The octopus shrinks very seriously. If you fry one portion, you need at least 750 grams of octopus.

Octopus is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, arsenic, vitamin E, vitamin B, vitamin C and other nutrients. Octopus has the functions of nourishing blood and nourishing qi. Octopus also contains taurine, which can fight fatigue.