You just love meat? Western pastry baking? drink

It is simple and quick to cook beef and edamame in a pressure cooker. This dish is nutritious and can enhance resistance if eaten regularly. Soybean is rich in B vitamins and high-quality protein. Beef has more protein than pork and mutton, but less fat. It is an excellent food for women in the second trimester of pregnancy.

foodstuff

beef

600g

green soybean

300g

oil

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

Water-borne mushrooms

of appropriate amount

beer

300ml

teriyaki sauce

of appropriate amount

Making time: 30 minutes-1 hour Diners: Steps

1

Prepare the ingredients and clean them.

2

Beef should be blanched with boiling water, then rinsed and drained.

three

Put the right amount of oil in the pressure cooker.

four

Add beef and stir fry.

five

Pour in braised soy sauce, add ginger and mushrooms and stir fry.

six

Pour 300ml of beer.

seven

Cover, after SAIC, time 18 minutes.

eight

The high-pressure valve has fallen, so you can open the lid.

nine

Pour in edamame.

10

Stir it.

1 1

Cover, after SAIC, time 1 min. When the high-pressure valve falls, you can open the lid.

12

Beef and edamame are ready. It is delicious.

eight

create

Tips Burning beef in a pressure cooker saves time and trouble. After adding edamame, it can only be pressed for one minute. It is best to turn off the heat when steaming.