1. 10 pounds of round glutinous rice. Wash and drain off the water.

2. 10 pounds of glutinous rice with 30 grams of cooking soda

3. The rice dumpling leaves should be washed one by one on both sides

4. Washed rice dumpling leaves after flying water leaves a little softer, so that it is convenient to operate

5. Combined with a good glutinous rice is yellow. At this point it is best to taste the bitter taste is too much alkali. The rice should be rinsed

6. Cut off the handle of the leaves

7. Roll the leaves into a funnel shape

8. The rope from the edge of the two corners around the tie on the OK

14. All packaged, there are funnel-shaped, quadrangular, and pillow-shaped

15. pot filled with water flooded over the dumplings. The water boils and lowers the heat to cook. I do not want to turn the pot on the water has been kept immersed in the dumplings (halfway to add boiling water)

16.