First of all, strawberry jam
Ingredients: strawberry 1 000g, sugar 450g, lemon1.
Exercise:
1. Wash and drain the strawberries, and cut the big strawberries with a knife.
2. Add sugar to strawberries, mix well, cover with plastic wrap and refrigerate for 3 hours. Pour strawberries and water into the pot and stir-fry until the strawberries are soft. Turn to medium heat and cook until thick. Turn off the fire.
3. Squeeze the lemon juice and mix well. Put the jam in a clean container, seal it and put it in the refrigerator.
Second, grilled milk with cheese.
Ingredients: 500g milk, 50g corn starch, 25g fine sugar, 2 egg yolks, cheese 1 tablet.
Exercise:
1, egg yolk, fine sugar, milk, corn starch and mix well.
2. Add cheese slices, heat with low fire, keep stirring, stir until it is thick, pour out, let it cool, and then send it to the refrigerator for 2 hours to solidify.
3. Take it out and cut it into small pieces, coat it with a layer of egg yolk liquid, and bake it in the oven at 200 degrees for 20 minutes.
Third, rainbow cheese pudding.
Ingredients: QQ sugar 16, milk 100ml.
Exercise:
1. Dissolve 16 QQ sugar in water.
2. Add 100ml milk and mix well.
3. Pour into a grinding tool and refrigerate for 4 hours.
Fourth, grab the cake and pineapple pie.
Ingredients: pineapple, cake, butter, sugar, egg yolk and starch.
Exercise:
1, cut the pineapple into small pieces.
2. Melt the butter in the pan, add diced pineapple and stir-fry until soft, then add 2 tablespoons sugar and stir-fry until soft, add water starch, stir-fry until thick, and let it cool for later use.
3. Thaw and soften the cake, divide it into small pieces, put pineapple stuffing in the middle of each piece and press the edge with a fork. Preheat the oven in advance, and put the tube up and down 190 degrees for 20 minutes.
Five, glutinous rice meat floss hemp potato
Ingredients: husk, glutinous rice flour150g, corn starch 40g, sugar 20g, milk 230g, butter15g, stuffing, purple glutinous rice 400g, sugar 30g and milk powder 30g.
Exercise:
1, cooked purple glutinous rice+sugar+milk powder and mix well for later use.
2, glutinous rice flour+five rice starch+sugar+milk, stir evenly without particles, filter into a steaming bowl, cover with plastic wrap, and steam in boiling water for 30 minutes.
3. Dry until it is not hot+butter, pull it to an extended state with gloves, knead it into a ball and divide it into 6 parts, press it into pancake skin, and wrap it with purple glutinous rice stuffing.
Sixth, stir-fry red fruits.
Ingredients: hawthorn, rock sugar, sweet-scented osmanthus.
Exercise:
1. Wash hawthorn, cut off both ends and remove seeds.
2. Pour 600 grams of hawthorn and 200 grams of rock sugar into a non-stick pan, and the clear water will not pass the hawthorn.
3. After the fire boils, turn to low heat for 20 minutes, stir frequently and cook until the soup is thick. When the hawthorn is gelatinous, it can be cooked. After the dish is served, it is sprinkled with sweet osmanthus, which is sour and sweet and very fragrant.
Seven, homemade cheese sticks
Ingredients: pure milk150g, cream cheese100g, refined sugar 20g, gelatin tablets10g, strawberry powder 8g.
Exercise:
1, gelatine is soft in cold water.
2, milk, cheese, fine sugar into the pot, low heat to melt, need to keep stirring when heating.
3. After turning off the fire, put in the soft bright film, stir it evenly, pour it into the mold, and send it to the refrigerator for refrigeration and solidification.
Eight, brown sugar ice powder
Ingredients: 20 grams of ice powder, brown sugar, diced watermelon, diced mango, raisins, hawthorn slices, honey beans, peanuts and sesame seeds.
Exercise:
1, prepare favorite ingredients and boil brown sugar water for later use.
2. Boil water from the pot, add ice powder and stir until it melts. Cooling, freezing in refrigerator, taking out, and cutting into pieces.
3. Add ice powder to the bowl, pour in brown sugar water, and add all the ingredients.
Nine, mango towel roll
Ingredients: dough, 2 whole eggs, 20g sugar,15g butter,180g milk, 70g low-gluten flour, stuffing, 200g whipped cream,15g sugar and mango.
Exercise:
1, egg+sugar+melted butter+milk, mix well, sift in low-gluten flour and mix well, and sieve twice.
2. Preheat the pan, scoop in 1 tablespoon batter and spread evenly. Fry on low heat until bubbling in the middle, take out and cool.
3, whipped cream+sugar, stacked the skins together in turn, smeared with whipped cream, sprinkled with diced mango, folded the extra skins on the side, slowly rolled up from one side and wrapped with plastic wrap.