Under normal circumstances, the freshness of monosodium glutamate and chicken essence is enough in the production of mala Tang. If you want to be fresher, you can use special fresh 1, delicious treasure, delicious king and other flavoring agents, but they can't resist high temperature. With the passage of temperature and time, the freshness will gradually lose to varying degrees. You can also use chicken soup to enhance the freshness. When cooking bone soup, you can put a proper amount of chicken rack or enhance the freshness.

When we make mala Tang, the freshness is only a small part, so there is no need to be too fresh, otherwise it will affect other tastes.

I hope my answer can help you!