1. What types of barbecue pits are there?
1, charcoal type
Charcoal barbecue pits should be familiar to everyone. The taste is the most authentic, very good. That is, the frequency of changing baking trays and baking nets is relatively high, and charcoal is more troublesome to get. Generally, charcoal barbecue ovens need to smoke, and of course, there are also self-selling cigarettes. Generally, charcoal barbecue ovens are divided into two types: upper smoke exhaust and lower smoke exhaust. The upper smoke exhaust price is relatively low, and the lower smoke exhaust price is relatively high. The difference in price is only the difference between the oven and the smoke exhaust pipe.
2. Electrical type
In fact, the electric barbecue grill is to install a heating tube on both sides of the grill. The design of electric barbecue grill is to preheat the baking tray evenly and slowly, so that the roasted meat is not easy to burn. Smokeless electric barbecue ovens generally have smoke exhaust devices, which are similar to frying meat, but they look high-grade, and the replacement rate of baking plates is greatly reduced, which is also very convenient.
3, infrared type
The infrared barbecue oven consists of tempered glass cover, non-stick baking tray, halogen tube, oil receiving tray and primary stamping shell. According to the principle of solar radiation, infrared rays (wavelength of 2-4um) generated by electrifying plant fibers directly radiate to heat baking pans, without generating any burning waste gas and carbon dust, and at the same time, without heating the air, so as to keep the indoor air fresh.
Second, the use of barbecue.
Before use, assemble the barbecue grill according to the assembly instructions (actually, it can be unfolded). First, put a few pebbles and pebbles at the bottom of the barbecue box without covering the barbecue net, and then put the lit barbecue carbon, which is convenient for the breath at the bottom to flow in and easy to burn after lighting the barbecue carbon. In the barbecue box, use a lighter or a match to directly ignite the flammable carbon, and the ignition area is best selected in the middle of the bottom of the barbecue carbon, because it will ignite quickly, and it will be an open flame when ignited, which will easily burn your hands. Choosing the ignition area in the center of the bottom of the barbecue carbon can effectively avoid scalding hands, and is also conducive to the gradual burning of the burning point in all directions.
Finally, the above are the types of barbecue pits summarized by Bian Xiao and the use methods of barbecue pits. I hope it is useful to everyone.