China beer equipment 300 liters of craft beer equipment configuration 300 liters of saccharification system of two bodies, with six 600 liters of fermentation tanks (or 300 liters of fermentation tanks 6), ice water tanks with 900 liters, the control system PLC control, the main body of the equipment is that these equipment, there are auxiliary attachments and so on, according to the different customer needs and equipment for brewing process selection, the saccharification system equipment and the volume of the fermentation system equipment can be divided into 1:1 or 1:2. Craft beer equipment can be divided into 1:1 or 1:2. craft beer equipment can be customized according to different customer needs and site conditions to produce their own craft beer equipment.

1, the standard configuration:

① crushing system; ② saccharification system;

③ fermentation system; ④ refrigeration system;

⑤ cleaning system; ⑥ control system;

⑦ wine sales system; ⑧ auxiliary equipment;

2, product features

A, the craft beer equipment outsourcing material selection, copper, original board, brushed board, mirror, and so on. Original plate, brushed plate, mirror plate, etc., stainless steel made of fine work.

B, brewing a variety of varieties of alcohol, rich in flavor, suitable for men and women to drink.

C. The equipment is simple and flexible in operation, with low energy consumption and small floor space.

D, the brewing environment is clean, clean and pollution-free.

E, automated equipment operation, different age groups can learn the brewing technology process.