Usually we often eat braised chicken, braised duck, braised pork belly, braised dried bean curd, braised eggs and so on. Although these braised dishes are different in color, such as red, yellow and white, their sweet and fragrant characteristics make consumers never tire of eating them. The quality of marinade preparation will directly affect the color and taste quality of braised dishes. Generally, gravy can be divided into three categories: red gravy, yellow gravy and white gravy. Today, Xiaobian will share with you the production method of authentic marinade, so that you can make your own marinade at home!
First, red marinade
Due to the addition of colored seasonings such as soy sauce, sugar color, red yeast rice, etc. to the red brine, the finished product of the brine is brown and red. The earliest trace back to the pre-Qin period, wine and distiller's grains have been widely used in diet, and in the Song Dynasty, there were recipes for marinade, sauce and distiller's grains.
Raw materials: 20g of star anise, 20g of cinnamon, 50g of dried tangerine peel, 8g of clove, 20g of kaempferia kaempferia, 20g of pepper, 20g of fennel15g, 20g of fragrant leaves, 20g of galangal, 5g of Amomum tsaoko, 0g of licorice15g, and 0g of dried red pepper100g. Yellow rice wine1000g, high-quality soy sauce 500g, sugar color 50g, refined salt 20g, hot peanut oil 20g, monosodium glutamate100g, bone soup12kg.
Method: 1, the tsaoko is cracked with a knife, the cinnamon is broken into small pieces with the back of the knife, the licorice is cut into thick pieces, the chives are tied, the ginger is beaten loose with a knife, and the red pepper is cut into sections. 2. Put star anise, cinnamon, tangerine peel, clove, kaempferia kaempferia, pepper, fennel, fragrant leaves, Amomum tsaoko, Alpinia officinarum, licorice and dried red pepper into a spice bag, and tie the bag tightly. 3. Put the spice bag, onion, ginger, sliced sugar, yellow wine, soy sauce, sugar color, refined salt, cooked peanut oil, monosodium glutamate and bone soup into a pot and mix well.
Second, the yellow marinade
Raw materials: gardenia jasminoides Ellis 1 50g, geranium100g, kaempferia kaempferiae 50g, Zanthoxylum bungeanum 25g, Alpinia officinarum 50g, Amomum villosum 20g, fried garlic150g, fried fresh orange peel150g, celery/kloc-50g. Yellow rice wine1000g, cooked rapeseed oil 250g, oil curry150g, monosodium glutamate 200g, refined salt 230g, bone soup12kg.
Method:
1, gardenia jasminoides Ellis is cracked with a knife, celery is tied into knots, and ginger is loosened with a knife.
2. Put Fructus Gardeniae, Folium Cinnamomi Japonici, Rhizoma Kaempferiae, Fructus Zanthoxyli, Rhizoma Alpiniae Officinalis, Fructus Amomi, fried garlic and fried fresh orange peel into a spice bag, and tie the bag tightly.
3. Put the spice bag, celery knot, ginger block, satay sauce, yellow wine, hot rapeseed oil, oil curry, refined salt and bone soup into a halogen pot and mix well.
Third, white brine
Potted herbs: 3 grams of fragrant leaves, 2 tsaoko, 3 grams of star anise 10, 5 grams of dried tangerine peel, 8 grams of cinnamon, 5 grams of ginger 15, 5 grams of clove, 5 grams of pepper, 3 grams of fennel and 5 grams of licorice. Materials of marinade: salt 1 tablespoon, coriander stem 20g, onion 3, ginger 20g, water 1600C.C, light soy sauce 300C.C, cooking wine 100C.C, fine sugar120g.
Production method:
1, put all the bittern medicinal materials into cotton bittern bags, and then tie them tightly with cotton thread, which is the white bittern bittern bag.
2. Take a soup pot, pat the onion and ginger loosely, put them in the pot, add water, and boil over medium heat until the water boils.
3. Put the light soy sauce and cooking wine into the pot of practice 2 and cook together. After boiling, add fine sugar, coriander stems, salt and white brine, and turn to low heat and boil for about 5 minutes until the fragrance is emitted.
The above are three ways to make brine. Have you learned it? Little friends who don't understand welcome to leave a message for interaction, and Xiaobian will answer you.
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