Something like White Cold Powder is becoming more and more popular as a cold dessert, so this time we're going to share how to make your own deliciously cold White Cold Powder at home. However, since this snack is available in many places, and the practice is not quite the same, so we introduce two types of practices to you separately, see what materials are convenient to buy what materials to do it with.

Pure natural white cold noodles?

Preparation materials: 50 grams of cold powder pulp, 1.5 liters of cold white water, sugar in moderation, fresh fruit in moderation (according to their favorite).

Production steps:

First of all, each cold powder fruit are cut into 4 flaps, and then take out the yellow pulp, the skin discarded pulp in sunny, ventilated place to dry; such as the pulp is basically dry, it will be rubbed, kneaded, peeled out of the detailed pulp, the skin covering the pulp, do not want to, the peeled pulp with a clean gauze wrapped well; after the wrapping peeled good The pulp of the gauze bag into the cool white water soaked for 10 to 15 minutes, and then repeated with the hand hard? Rubbing the pulp in the gauze packet. The pulp in the gauze bag will be scrubbed to remove the pectin. Pectin? like substances all washed out; finally remove the gauze bag and discarded, the container of cool white juice stood for about 1.5 hours, the container of water will automatically condense into a crystalline pure natural white cold powder; with a spoon a piece of scooped out in a small bowl, add sugar and their favorite fruits diced, mix well after you can enjoy.

Solution of doubt content:

Cool powder fruit scientific name is called XueLi, there are places called Perak fruit, cool powder son, it is a kind of fig subgenus of plants, mainly still distributed in the southern region, the north is relatively rare. With it to make the white powder does not need any additives and other things, completely pure natural? Plant essence? And different from the market sale of those white cold noodles, which contains a large number of pectin cold noodles fruit products lower calorie, but also more healthy some. After all, the most afraid of the white powder such food is that there are unscrupulous traders will add alum and other harmful substances, so if you have the conditions, with the cool powder fruit to make or very healthy, convenient.

In addition to the cold fruit, in fact, you can also use another plant to produce, that is, the seeds of the false sour pulp soaked in water, rubbing, can also become the raw material for the production of white cold noodles. People generally call this kind of ? Stone cold noodles? because the false sour pulp seeds are also called stone flower seeds, but this practice requires the addition of lime water or the like as a coagulant, so it is not so pure and natural than the cold noodles fruit.

Simple homemade white chilly powder?

Preparation materials: 20 grams of cold powder, about 500 milliliters of water, white and brown sugar in moderation, fruits at will.

Production steps:

Boil water in the pot, after the water boils, the powder will be poured into the powder, you can add a little bit of sugar into the appropriate amount of dissolution; and then the dissolved liquid into a heat-resistant containers, cooled down into the refrigerator after the refrigerator, and take a small bowl with an appropriate amount of brown sugar dissolved in water, into the refrigerator chilled standby; about 3 hours or so the cool powder on the complete molding, take out the after cutting into a small piece of a bowl, and then add ice! small pieces in a bowl, and then add cold brown sugar water, fruit can be eaten.

Related:

This is the easiest and fastest way to do it, because the powder is ready-made, but the proportion of water and powder depends on the requirements of the different brands of recipes, there will be a difference. Although these bought finished cold powder will inevitably have carrageenan, potassium chloride and other food additives, so there is no cold fruit washed out so healthy, but occasionally eat once or twice will not have any effect, as long as it is not the kind of alum added to the things on the good. As the white cold noodles itself has no flavor, so we can go together with the ? Sauce? There are a lot of choices, such as yogurt, honey water, condensed milk, coconut milk, coconut milk and so on are available.