Ingredients?

Pork liver 200g

Lean meat 150g

5 red dates

An appropriate amount of wolfberry

1 egg

An appropriate amount of cornstarch

An appropriate amount of oil

An appropriate amount of salt

2 slices of ginger

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How to make blood-tonifying pig liver soup?

Soak the pig liver in blood and cut it into pieces. If you are still worried about the smell, you can wash it with flour and then dry it in water.

Put the pork liver and meat slices together, marinate with oil, salt, cornstarch, etc. for about 15 minutes

Wash the red dates, remove the cores and set aside

Put about 1000ml of water in the pot and bring to a boil , then add the ginger slices, red dates and wolfberry and cook for about 5 minutes to release the flavor

Then add the prepared pork liver and meat slices and cook, add salt to taste, add an egg if you like, cover Cover the lid and simmer until cooked

Tips

Another way to remove the odor of pork liver: before cooking, first wash the liver blood with water, and then peel off the thin skin , put it into a plate, add an appropriate amount of milk and soak it. After a few minutes, the odor of the pork liver will be eliminated.