Yes.

Cornstarch refers to cornstarch, which is a kind of cornstarch, but cornstarch is not necessarily cornstarch, because cornstarch also includes other starches. Corn starch is usually extracted from corn. It is a white and slightly yellowish powder that can be used for frying food or thickening. It contains vitamin E, calcium, iron, and other trace elements, as well as Rich in dietary fiber, it can not only supplement the nutrients needed in the body, but also promote gastrointestinal motility, reduce the absorption of toxic substances, and promote intestinal detoxification.

Cooking flour is a term that often appears in recipes. It is mostly used for thickening, starching, and making. The cornstarch used in mainland China and Taiwan is potato flour, and the cornstarch used in Hong Kong, China. Generally refers to windmill super corn flour (potato starch) and chestnut flour (corn starch) imported from Europe. In Chinese cooking, cornstarch not only thickens the food to give it a smooth texture, it is also commonly used as a marinade to soften the meat. Cornstarch has a wide range of uses. It can be used as a seasoning for stir-fries, jelly, and pancakes. It is mainly used for sizing and thickening when processing meat raw materials.