1, put in the refrigerator freezer with a wet towel cover can be put for a few days, touch the eyes of the crab with your hand, no reaction is the dead crab.

2, put in a bucket of water but the height of the water should not be more than the body of the crab, otherwise the crab will die of lack of oxygen. If you have a bathtub at home is better, because the bathtub smooth crabs can not climb out of.?

3, can not eat all the cooked crab, can be loaded into a clean airtight container, put into the refrigerator cooked food area of the refrigerator, and should be eaten as soon as possible, the whole cooked crab in the freezer at most 1 ~ 2 days, because the crab intestine and other internal organs are very easy to breed bacteria, long time to store and eat will pose a safety hazard.

If you want to store it for a longer period of time, pick out the crab meat and yolk separately, put it into a clean, airtight container, and then put it into the freezer for more than 1 month. Be reminded to always reheat when eating.

Expanded Information

Precautions for eating crab:?

1, the folk about the crab said a lot: pregnant women eat the crab walking horizontally, the fetus will be in the uterus across, resulting in difficult labor; crab "crab" word, there is a "solution", derived from the blood, pregnant women greedy for crab, increase the risk of miscarriage. These claims have long been disproved by modern medicine. These claims have long been overturned by modern medicine.

Healthy pregnant women can eat crabs, but pay attention to steaming through fried, thoroughly sterilized and limit the amount of food. If you have a weak stomach or diarrhea, it's best to eat less crab or stay away from it.

2, hepatitis patients due to gastric mucosal edema, bile secretion malfunction, digestive function, eating crabs may cause indigestion, bloating and vomiting, should be limited; crab yolk, crab paste in the high cholesterol content, coronary heart disease and other cardio-cerebral vascular disease patients should be eaten sparingly;

Cholecystitis, gallstones and the formation of cholesterol and metabolic disorders related to the body too much to eat crabs easy to make the disease recurrence or aggravation; per 100 grams of cholesterol, cholesterol, cholecystitis, gallstones and metabolic disorders related to the body. Recurrence or aggravation; per 100 grams of crab containing 81.8 mg of purine, not high, gout patients can eat crab, but to shallow; allergy, especially those who have been allergic to seafood, consumption needs to be cautious.

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