Toast is a common bread product. By heating slices of bread in an oven or toaster, the surface becomes brittle and golden yellow. In English, the lexical expression of toast is "toast", which is used to refer to this heated slice of bread. In English, the word "toast" can refer to both food that is toasted and a verb.

Toast bread with hot slices of bread, or raise a glass to someone. For example, we can say "I like buttered toast for breakfast" or "Let's drink to their success! Let's toast their success! )。

As a common breakfast food, toast is also popular in English-speaking countries. You can choose the ingredients of toast according to your personal preference, such as butter, jam, cheese and so on. In addition, toast can also be used as an important part of sandwiches, and can be mixed with various meats, vegetables and sauces to make a variety of flavors.

Diversity of Tusi Culture

English breakfast toast is usually thick, and there are different standards for the baking degree of bread, such as "light brown" or "well-done". Traditionally, English toast is usually served with baked beans and bacon. French toast is usually made of baguette or Boston bread. Toast bread will be soaked in egg liquid for a while, and then fried in a pot, which will be softer and sweeter. French toast is usually served with jam, salt and pepper, butter, etc.

Hawaiian toast is a classic of American breakfast. It is usually made of sliced bread, eggs and cream and fried until golden brown. Hawaiian toast is often flavored with syrup, fruit and honey. Coconut toast is a traditional food in Malaysia. This kind of toast is usually wrapped in a mixture of shredded coconut, sugar and milk, and then baked in the oven until golden and crisp.

Every country and region has its own unique characteristics and practices. By tasting different flavors of toast, people can feel the flavors and customs between different cultures. Toast plays an important role in breakfast and fast food culture. It not only gives people energy, but also provides people with a variety of food choices.