The passing degrees of standard liquor are generally 28 degrees, 33 degrees, 35 degrees, 38 degrees, 39 degrees, 40 degrees, 43 degrees, 45 degrees, 48 degrees, 50 degrees, 52 degrees, 53 degrees, 56 degrees, 60 degrees and 68 degrees.

China's brewing materials are always different from those in the West. Most wines in China are made from crops, while most wines in the West are made from grapes and other fruits. Among the liquors in China, the liquor with the highest degree may be brewed by some ethnic minorities and rural areas, and the highest degree can reach 75 degrees.

Liquor selection method:

First: Look at the ingredients list of liquor.

If you choose a good wine, it must be pure wine, and the ingredients of pure grain wine are mostly water, sorghum, wheat, peas and other grains, which are simple, natural and clear at a glance. But if there are some unfamiliar "chemical words", it is definitely not pure grain wine, and the quality is naturally different from pure grain wine.

Second: Look at the origin of liquor.

China has a long history of brewing, and the wines brewed by people from different countries are also different, so we must be optimistic when choosing. For example, Guizhou has the reputation of "Golden Land for Brewing", especially Maotai Town, which is a well-known core producing area of Maotai-flavor wine in China. Like Maotai, the liquor produced here is rich in maotai flavor, mellow in body, delicate in hops and long in taste.