Pan-fried corn cakes, is selected fresh corn with a cooking machine into puree, put in a pan and fried until and become, the taste is particularly good, suitable for people of all ages

Materials

Main ingredient: 2 ears of fresh corn;

Substantial ingredients: moderate amount of oil, a little salt

Pan-fried corn cake

1

Pick corn clean and rinse it with water

2

Pull down the corn kernels with a knife;

3

The most authentic way to make the corn cakes. corn and rinse it with water

2

Peel the corn kernels with a knife

3

Put the corn kernels into a cooking machine

4

Add a pinch of salt

5

Pulp it into a puree with a little bit of grains to make it taste better

6

Please heat up a little bit of oil in a pan. A little oil in the pan to heat

7

Sheng a spoonful of corn into the pan to fry until, one side of the frying good turn over to fry the other side

8

Frying until both sides of the golden brown can be

Tips

1, the corn should be selected tender and juicy, do not choose the old

2, frying because the corn is very viscous, back and forth turning is not good to turn, be patient

2, because the corn is very sticky, turn back and forth, not good to turn. Be patient