Pumpkin flour

ingredients

Egg salt

Onion oil

Steps of making shredded pumpkin pancake

1.? Peel the pumpkin, seed it, and rub it into filaments.

2.? Cut the shredded pumpkin into several knives, which is easy to operate when it is spread short!

3.? Add 2 tablespoons of salt and mix well.

4.? Marinate until the pumpkin shreds are soft and collapse, and add eggs.

5.? Add 1 bowl of water and mix well.

6.? Add proper amount of flour and mix well.

7.? Mix it into a slightly thinner batter (you can add flour, water and eggs step by step according to the situation)

8.? Add chopped green onion and mix well.

9.? Put the oil in the pot and pour in the batter.

10.? Spread the batter slowly with a spatula, and turn it over after the bottom surface is set.

1 1.? Just bake it until it is golden on both sides.

12.? Pumpkin pancake with a little pumpkin sweetness is delicious! If the taste is heavy, you can also mix a small material with soy sauce, vinegar, sesame oil and garlic paste to eat with the cake, which is more delicious!