1. village crucian carp materials: reservoir crucian carp 10, appropriate amount of pepper, appropriate amount of pickled cabbage, appropriate amount of pickled ginger, appropriate amount of pickled pepper, 200g of shallots, 200g of beautiful pepper, garlic, ginger, watercress, Chili noodles and pickled pepper sauce.

2. Slaughter crucian carp, scrape scales, remove viscera, wash hemp, marinate with salt, onion, ginger and cooking wine for 10 minute, and cut sauerkraut, pickled ginger and pickled pepper into sections.

3. Put the vegetable oil and other vegetable oils into the pot, and then add a bleached lard. After the lard melts, add a handful of pepper. After the aroma of pepper comes out, add the chopped kimchi, soaked ginger and pickled pepper, stir-fry for a while, then add a tablespoon of watercress, stir-fry for a while until the watercress is cooked, add fresh garlic, ginger and homemade Chili sauce, stir-fry for about one minute, and add water.

4, homemade Chili sauce: pickled peppers are mashed with a cooking machine, and garlic is fried with vegetable oil, which is very fragrant.

5. After the water rises, add the fish, add soy sauce, and cook the fish with a little pepper noodles for about 8 minutes.

6. finally, add the shallots and you can get out of the pot.