Today, I suddenly remembered that there was a little pigskin in the refrigerator, and there happened to be green peppers and carrots at home, so I thought about making a fried pork skin with green peppers, but it was really delicious. Meat skin is rich in collagen, which is very suitable for women.

material

Ingredients: pork skin 100g, carrot 50g, green pepper100g;

Accessories: oil, salt, sugar, bean paste, garlic, dried lobster sauce and ginger.

Fried pork skin with green pepper

1

Ingredients: Pepper and carrot are shredded, dried lobster sauce is washed and drained.

2

Ingredients: clean the skin, wash and drain the water, slice the ginger.

three

Boil the skin and ginger slices in a cold water pot for ten minutes, then drain.

four

Shred the cooked skin into thick shreds.

five

Garlic mince

six

Heat a little oil in the pan, add green pepper, carrot and lobster sauce, and add a little salt and sugar to taste.

seven

After 3 minutes, add the skin and stir fry.

eight

After 2 minutes, add bean paste and minced garlic, stir-fry for 2 minutes and serve.

nine

Pick up the pot and load the plate.

Tips

The skin needs to be cooked in advance.