Went to the food market in the afternoon, bought some seafood mushrooms and show mushrooms, also bought a piece of top meat, came back to chop into minced meat to make some meatballs by myself. Two kinds of mushrooms and minced meat together to cook soup, double the nutrition, soup fresh and flavorful."

Ingredients

Main Ingredients

Shitake Mushrooms 100g

Seafood Mushrooms 100g

Pork (fat and lean) 200g

Accessories

Salt

Amount

Mushroom Meatball Soup Directions

1. salt, green onion.

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2. Soak the bought mushrooms in lightly salted water for 5 minutes so that they are cleaned more.

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3. Use a knife to cut off the skin of the pork, and then cut into small pieces of pork, chopped into minced meat, add a small amount of cooking wine, salt, and mix well in the same direction.

4. Clean the seafood mushrooms, Xiuzhen mushrooms, seafood mushrooms cut into small pieces and spare.

5. Knead the minced meat into a small ball, hand wet with water, kneaded meatball surface more smooth

6. casserole dish add the right amount of water, medium heat, the edge of the pot began to bubble when the meatballs can be put all the way in the cook, boil and then cook for five minutes on a low flame, skimming with a spoon to remove the blood foam in the soup.

7. Add the seafood mushrooms and shiitake mushrooms, bring to a boil, add the right amount of salt to taste and you can turn off the heat and start the pot.

8. A pot of quick soup is ready, soup sweet taste beautiful non-greasy, eat after the fall special comfort, nourishing Yin moist dry, unknowingly ate two big bowls.