Ingredients: 700 grams of buckwheat noodles, 300 grams of flour, 5-8 grams of edible salt, 3-5 grams of gluten source (for fresh noodles), and 400 grams of water.

Steps:

1. Mix buckwheat noodles and flour evenly.

2. Add edible salt and gluten source to water to dissolve, then add mixed powder, knead into dough and let it rest for 30 minutes.

3. Take a small ball of the woke dough and stuff it into the __ machine, turn the rotating rod, put the squeezed out noodles into the pot and cook them, and then pour them into cold water.

4. Put the buckwheat strips in a bowl, pour the soup, add the vegetables, and pour some chili oil.