The main seasoning is sugar, vinegar, salt, white wine.

The main seasoning is mainly to make a hot and sour vinaigrette with the pickled peppers, in order to make the pickled peppers phoenix claws more flavorful. During the period of time there are also shallots, ginger, is to remove the fishy flavor of the phoenix claw.

Practice of the specific steps

1, the preparation of ingredients: chicken claws, celery, lettuce, bell peppers, onions, carrots, rice vinegar, salt, pickled wild pepper.

2, the chicken claw into the pot, add a little salt and cook.

3, the side dishes picked and cleaned, celery cut into sections, bell peppers cut hobnail block, onion shredded, lettuce cut thick slices, carrots cut strips, ginger slices.

4, will be cooked and cooled chicken feet into a large pot. Put in the chopped side dishes. Pour in pickled wild peppers. Put rice vinegar, you can also put white vinegar.

5, pour in the pre-cooled cold water. Add salt, you can dip a little to test the salinity while adding 10, stir well and set aside to soak for 5-6 hours. The longer the time, the better the flavor.