Accessories: salt, monosodium glutamate, lard 1 spoon.

The practice of scrambled eggs with Toona sinensis buds;

1, prepare Toona sinensis buds and goose eggs. Toona sinensis buds should buy small tender buds, which are fragrant and fragrant, while big Toona sinensis buds will be old and bitter. Wash and chop Toona sinensis buds, add a little salt to goose eggs, and beat them into a delicate and even liquid.

2. Put the Toona sinensis buds into goose eggs (not eggs) and mix well for later use, haha.

3. Fry the eggs with lard (pay attention to using lard, so that the fried eggs will be golden and slag, which has the unique crispy taste of lard). Golden on both sides is enough. If you like to eat something a little burnt, you can extend the time.

skill

1. Toona sinensis buds are small and fragrant, and there will be no bitter feeling.

2. Don't put too much salt, which will affect the taste of goose eggs and Toona sinensis buds.

Remember to fry eggs with lard, which is the most traditional taste.

Scrambled eggs with Toona sinensis buds, a dish that grandma used to cook when I was a child, golden goose eggs (without eggs, this is a tonic for the elderly), Toona sinensis buds, and delicious. . . The taste of childhood, precious memories.