1. How to eat

(1) Stir-fry: peel the octagonal melon, remove the seeds and clean it. And cut with a knife and rolled into hob blocks or sheets. Boil a pot of water for later use, and drop a few drops of cooking oil. After the water boils, pour the octagonal melon into the pot and blanch it for about 15 seconds, then remove it and rinse it with cold water, and then control the water to dry. Put oil in a hot pan, add garlic foam and saute until fragrant, then add octagonal melon and stir fry until soft, then add salt and sugar for seasoning, and stir fry evenly to serve.

(2) porridge boiling: clean the octagonal melon, remove the skin and seeds and cut into small pieces. When the porridge is thick and fast, add the octagonal melon and cook it together. After the eight ribs are boiled soft, they can be eaten out of the pot.

2. Precautions

(1) Suitable crowd: suitable for the general population.

(2) Taboo population: people without special taboos.

(3) Do not eat together: be careful to eat with cold food.